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These modular ice cube machines are the staple in any restaurant, bar, hotel, motel, convenience store, health-care facility, marina, office or home. They must be used with a proper storage bin or ice dispenser depending on how much ice you may need at any given time.
You have the option of air-cooled or water cooled depending on the temperature and also choose the style of cube such as full or half-cube before ordering.
Storage bins, dispensers, water filters and accessories can all be found on the detail pages of each machine.
IceandWine.com has put together a quick ice reference guide for your use.
Restaurants use 1.5 lbs. ice per customer or 5 lbs. per seat
Hotels use 5 lbs. ice per room
Home use is 6oz ice per 12 oz. drink and 10 oz. ice per 20 oz drink
Bars/Lounge use 3lbs. ice per customer
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