DESCRIPTION:
This is the Lynx 42" Freestanding Professional Grill and Rotisserie. There are barbecue grills and then there are Lynx grills. If you cant cook a perfect steak on one of these grills, you don't deserve to cook on one. This 36" model has 855 sq. inches of primary grilling space and a retractable warming rack adding another 345 sq. inches of space. The three burners deliver up to 73,000 BTU's with one ProSear* 23,000 BTU infrared burner and two 25,000 BTU brass burners for ultimate grilling capabilities.
Exclusive Features:
ONE KNOB IGNITION CONTROL (like all pro ranges) doesn’t require an old-fashioned separate ignition button
EASY LIFT HOOD is spring-loaded and balanced for ease and safety
ONE PIECE WELDED CONSTRUCTION means no assembly and no bolts that loosen over time (cart models only)
WIND PROTECTOR baffle prevents dangerous flame shift or heat loss
CAST RED BRASS BURNERS are built to retain heat and LAST A LIFETIME
BLUE LED LIGHTS illuminate each knob
2 POSITION ROTISSERIE for cooking all sizes of foods efficiently
Specifications:
- Centrally located, high intensity internal Halogen light illuminates entire grilling surface
- Grilling surface provides 855 sq. inches of primary grilling space
- Retractable warming rack offers an additional 345 sq. inches of space
- 3 burners deliver up to 73,000 BTUs
- ProSear technology delivers intense and controllable infrared heat (specified models only)
- Heavy Stainless Steel Grates
- Hollow core Ceramic Briquettes facilitate even radiant heat distribution
- across the entire grilling surface
- Easy to read, flush-mounted Hood
- Thermometer
- Smoker box allows you to give foods a delicious smoked flavor
- Rotisserie offers a dedicated infrared burner, two positions and heavy-duty 3-speed motor (specified models)
- Mechanical EZ-fold side shelves
- Hood Stops with Rubber Bumpers help dampen sound
Available in both Propane or Natural gas. Please call to specify when ordering.
* Prosear: The Lynx ProSear infrared burner is the most advanced form of grilling today, with variable temperatures ranging from 275°F up to 975°F at the grilling surface (other infrared burners are high power only). These burners create intense heat for searing, keeping your food moist yet are gentle enough for chicken, fish and vegetables. Many famous steakhouses use infrared for their steaks.
Additional Measurements:
Grill Width: 42"
Width Shelves Open: 67 5/8"
Width with Access Doors Open: 82 7/8"
Height Closed (to floor including casters): 50 1/4"
Height Open (to floor including casters): 61"
Caster Height: 4 1/8"
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