Wine Cellars, Ice Machines, Ice Makers, Commercial Appliances & Outdoor Products

The first rotisseries were simple devices that permitted manual rotation of food while it was cooked over an open fire. The modern rotisserie ovens have an electric motor, for rotation of the food.

Rotisserie oven are available in various sizes so make sure you buy the one that suits your requirements. Counter top rotisseries are suitable for homes and can be easily kept in kitchens. Rotisserie oven come with features, such as temperature controls, timer control, heating element, etc. Skewers hold the device along the conveyor so that the heat can be transferred all around the heater.

Franklin Chef commercial convection rotisserie oven at IceandWine is simply the best rotisserie oven available. The Franklin Chef rotisserie ovens are perfect solution and offer several useful features.

Features of the rotisserie ovens

• Stainless steel construction with a glass door so that you can see the food being cooked
• It is a countertop oven with digital timer display
• It has different temperature settings and a power indicator light
• It has a 42 liter capacity
• It can be used for baking, broiling, cooking and roasting with rotisserie functions
• It is commercially UL – rated
• The accessories included are rotisserie spit and skewers, spit removal tool, roasting rack and baking/drip pan

Some safety tips while using rotisserie ovens

While using rotisserie ovens keep in mind some of these safety tips:

• While operating a rotisserie ovens or any other oven make sure you are around
• Familiarize yourself with its functionalities and features
• Always read the manual properly before operating the oven
• Close the door properly before starting to cook
• Let the food cool for sometime before taking it out of the oven
• Never clean it with flammable or chemical solution