Ice Machine Flakers
Flake ice-making capacities from 300-1200 lbs/day, superb operational efficiency and reliability, NSF and UL certification, and with stainless steel construction. These machines produce the purest flake ice with the cleanest taste while saving time and money which is important for any operation. These machines are commercial grade flakers making them perfect for any restaurant, bar, buffet, fish purveyor, hotel, motel, convenience store, health-care facility, marina or office. This selection of flakers can produce up to 1200 lbs of flake ice per day with storage bins holding 80-1200 lbs. We understand the demanding needs of our customers and have found the products to meet or exceed these standards.
How much ice does one need?
IceandWine.com has put together a reference guide for your use. Please keep in mind that these are averages, but should be a pretty good starting point.
Restaurants use 1.5 lbs. per customer or 5 lbs. per seat
Hotels use 5 lbs per room
Home use is 6oz per 12 oz. drink and 10 oz. per 20 oz drink
Bars/Lounge use 3lbs. per customer